![]() Yacht Club reemerges as The Boca Raton’s luxury lakefront accommodations for an adults-only hideaway. The most significant evolution in its 95-year history includes the relaunch of Cloister, the original hotel that serves as the heart of Harborside.Ĭloister now features Sadelle’s in partnership with Major Food Group, Palm Court cocktail lounge designed by architecture firm Rockwell Group, and the redesigned Spa Palmera in collaboration with Colin Cowie. ![]() Hostettler, President & CEO of The Boca Raton. “This especially holds true for Japanese Bocce Club, and we are excited to take our members and guests on this delicious new journey.The Boca Raton has unveiled its transformation of Harborside, part of the luxury golf destination’s $200 million reimagination that positions it as one of South Florida’s more desirable resort/private club combinations. “As we dream up each of our distinct new culinary concepts, we try not to take ourselves too seriously, so you’ll also discover unexpected flavors, and a touch of whimsy and fun woven into the experience,” says Daniel A. They can also indulge in a game of bocce under glowing lights strung among Royal Palm Trees. Guests can enjoy an assortment of true Wagyu beef, in addition to a comprehensive menu of sake, cocktails and more. Menu highlights include sushi, a curated selection of crispy rice, and one-of-a-kind BBQ spareribs among other classic dishes. In 2008, he joined The Boca Raton as executive restaurant chef at Morimoto Sushi Bar where he worked closely with Iron Chef Masaharu Morimoto for over a decade. Trained in traditional Japanese and modern American style sushi, he has worked at restaurants in Los Angeles, West Palm Beach, and Philadelphia, where he was head sushi chef of Morimoto for five years. The menu will be overseen by Chef de Cuisine Takao Soejima, who has more than three decades of experience specializing in Japanese cuisine. Other outstanding features include a carved monolithic sushi bar and a serene patio overlooking the outdoor garden and bocce courts. The modern dining room showcases custom paper lanterns, bocce-inspired sconces, and a 15-foot hand-painted waterscape mural. Its location alongside The Boca Raton’s original bocce courts served as the inspiration to re-envision the space and infuse elements of my Italian heritage, showcasing modern Japanese cuisine that is precise and flavorful, fresh and exciting,” says Mario Carbone, Managing Partner of Major Food Group.ĭesigned by renowned architecture firm Rockwell Group, Japanese Bocce Club features a minimal, contemporary aesthetic, which celebrates the beauty of Japanese design by mixing clean lines with playful elements like traditional shibori tie-dyed upholstery. “Japanese Bocce Club is an all-new concept for Major Food Group. The restaurant is located within the architecturally magnificent Cloister, overlooking bocce courts that will serve as the property’s unofficial clubhouse. Iconic South Florida property The Boca Raton, which is renowned for its rich history, grand architecture, luxury spa and exemplary service, is also home to an array of world-class dining options including Marisol, The Flamingo Grill, and Harbor House, among others.Īmong recent additions to its culinary offerings is Japanese Bocce Club, a fresh new signature dining concept that combines traditional Japanese cuisine with a modern, playful spirit.
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